All posts in “restaurant”

Ants come a crawling…

You know that old adage about the mechanic that never fixes his own car, cause he’s so busy or the pest control operator that never practices what he preaches – not me by the way. But by allowing that tree or bush to touch your home you may allow the ants to come into your home by the the millions.

ants

ants trees

That colony could have lived in that tree for years, never attempting to go into your home but that new highway just afforded them that option. In their social hierarchy, some members forage  for food and if they come across a new source like your kitchen it could all be over for your peaceful setting. They will take some food and make their way home leaving a pheromone trail for others to follow.

Did you know?

  • There could be 1 million in their colony, maybe more.
  • There are 1 million ants per person on Earth.
  • All those ants you see are female.
  • They have great eyesight but their antenna’s are the thing that really helps them in finding food.
  • They live about 45 –  60 days but probably have lived on Earth for over 1oo billion years. Queens may live 30 years.
  • If you weighed all the ants it would be more than all the humans. WOW, right?
  • The Maricopa Harvester ant is the most venomous insect on Earth and guess where it lives? Clue is Maricopa… and it’s sting is equal to 12 bee stings.
  • The Red Imported Fire Ant in Florida builds rafts to float during massive rain storms.
  • Their worst enemy is ProBest technicians, no just kidding but it’s other ants. Our technicians are good at what they do, but remember the ants are always on guard against intruders.
  • They can make their nest almost anywhere, don’t make it easy for them. Think about the types of landscape and decorations you place around your home.

IPM?

The success is IPM – Integrated Pest Management

We have often talked about IPM, and just to be clear it is Pest Control. Using all the tools at hand before you have to use pesticides. Technicians don’t prohibit the use, we just leave it for the end if the other techniques don’t work.

Here is an example – you have ants in the kitchen, you have sealed and caulked every possible opening along the entire wall and somehow they continue to get in. Furthermore you tried a pesticide outside (I suggest Termidor outside only) and that didn’t work either (you must understand the bug). So now the only option is to bait within the house, hide it in an area they frequent and bingo they are now gone. Use the tools and success, with minimal intrusion and pesticides. As a result most pesticides are useful, use them with caution and use as directed. Always play it safe read and understand the label.

Home-seal and prevention.
  • Do a monthly check of your property.
  • Seal any cracks or holes on the home, use caulking or steel wool if rodents are involved. Remember mice need a hole the size of a dime. Rats require something in the area of a quarter to gain entry. Seal it with steel or copper wool and calking or cement.
  • Remove, replace any wood rot and seal it if possible.
  • Keep trash receptacle closed and clean and away from house.
  • Keep bushes, trees and vines away from the house.
  • Keep wood trim painted or sealed to keep away pests.
  • Keep water usage to a minimum, make sure you’re not collecting water in certain areas.
  • If you have a crawlspace keep it clean and dry, always good to keep it ventilated as well.
  • Once a year have a termite inspection done, they can also perform a pest inspection.
  • When in doubt, or maybe you don’t understand the pest – time to hire a Professional.
IPM

IPM

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A clean kitchen is a wonderful thing!

 

I’m often reminded as I make my way through a kitchen of cleanliness and sanitation.

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Besides a great cook or chef, cleanliness is of the utmost importance. Once a German Roach infestation has occurred it is important to address it immediately don’t let it continue because it will not take care of itself. Populations can increase quickly and nobody wants bugs in their kitchen or restaurant. So keep it clean daily, weekly and monthly. What do I mean that that last statement – someone should be responsible for daily cleaning, someone should be responsible for weekly cleaning and someone should be held accountable for monthly cleaning. This should also be a part of managements role within the restaurant. There are numerous spreadsheets available online for managing a cleanup of a restaurant.

Keep it clean cause nobody likes a dirty restaurant.

What is the #1 pest, ants you say?

Ants can be a major issue, they can get into our homes and businesses. They can find their way into food storage and pantries and spoil food. I have even seen them in refrigerators, stoves and microwaves. They  can also get into restaurants, this can cost the restaurant business revenue and lost of patrons. Pest control is essential for business that rely on patrons and also that serve food or beverages. There are a number of species that can get inside homes including nuisance Pharaoh,  Ghost and even Carpenter ants will trail to sweet or protein foods. It is really important to understand the habits of the nuisance critter you are dealing with, in this way you know when they need protein and/or sweets as carbs.

ants

ants

Some great information from the National Pest Management Association

 

 

 

 

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