I always check bathrooms before entering a new restaurant to eat for the first time. If they can keep the bathroom clean they probably can keep their kitchen clean, probably. I guess I just don’t understand the concept, if you cook you are going to make a mess and it has to be cleaned daily I don’t care how it happens but somebody must be in charge of cleaning, whether its the cook or the preppers and management must be in charge of making sure it happens.
Rodents, I just can’t imagine any business these days thinking that they could avoid Professional Pest Control. Nothing and I mean nothing could ruin your reputation than a picture or complaint from a customer. But everyday it appears that business people just don’t care. This story out of Tucson represents my point – “Kitchen Cops – Thai restaurant bugs Pima County Health Department“. Every county these days has a health department to protect the public but I guess it just doesn’t matter. What say you?
