All posts in “Phoenix Commercial Pest Control”

BMP – Best Management Practices

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BMP – Best Management Practices

Pest Control, Termite or Weed treatment

BMP’s or Best Management Practices.

NPMA or the National Pest Management Association sets the standard for these practices.

  1. Always deal with a qualified and licensed company.
  2. Evaluate pest companies especially those members of NPMA and State AZPPO (Arizona Pest Professional Organization).
  3. Experience.
  4. Consider QualityPro companies.
  5. Ask friends, family and neighbors.
  6. Get bids.
  7. Don’t rush your decision, seek out family and other people who may have dealt with this issue.
  8. Understand any paperwork.
  9. Do they have current liability insurance.
  10. Examine and understand the guarantee.
  11. Buy VALUE not PRICE.
  12. You can call and seek opinions from AZ Office of Pest Management www.azda.gov

BMP

These of course are suggestions and you can add additional items relative to your issues. It is always wise to consider input from friends, families and neighbors. Don’t always trust stuff you find on the internet – half the time that stuff is just false or fake news. I think the biggest issue with me is price versus value, price can reflect low cost chemical, shoddy work and improper methods of treatment. Check with the Better Business Bureau, many companies are accredited through them – such as ProBest Pest Management 480-831-9328.

You may also contact us if you have questions on identification, harborage areas and what they may feed on. Send a photo to [email protected]

We here at ProBest want to help you make a great informed decision. Please feel free to contact us.

 

You keep a clean home, how about your local restauarant?

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I always check bathrooms before entering a new restaurant to eat for the first time. If they can keep the bathroom clean they probably can keep their kitchen clean, probably. I guess I just don’t understand the concept, if you cook you are going to make a mess and it has to be cleaned daily I don’t care how it happens but somebody must be in charge of cleaning, whether its the cook or the preppers and management must be in charge of making sure it happens.

PestManagementinFoodPlantscolor2_000      QualityProFoodProt    greenpro-logo

What are the common pest issues in restaurants?

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There are always issues with occasional invaders within building but lets just focus on the Top 2 – Flies and Cockroaches

 

Flies – the first and foremost most important is the inspection, after you decide on which species it then can treated. Each pest we deal with has unique and often times complex life cycles which must be addressed. House flies are common in building but are usually an issue with door being left open, while Fruit flies are a result of ripening fruits or decaying organic matter. So lets look at a few:

House flies – is there animal waste or garbage outside which could bring this pest to your door? If this is a home its easy to reduce house flies by just removing or cleaning up animal waste. If this is a restaurant, just how close is the garbage or dumpster? Is the lid closed, this in itself could reduce flies and scavenging birds and animals.

Fruit flies – Drains are the biggest culprit, they need to be clean and screens should be in place. Just pouring bleach into a drain will never work, the scum collects on the sidewalls and just pouring bleach will only maybe touch the surface of the scum. Phorid flies prefer areas like cracks and crevices and are similar to Fruit flies in liking decaying organic matter. The product of choice should be a scum eater, like a bio agent. I love those products because they eat grease which often builds up in somewhat hidden areas. Don’t forget areas like mops or kitchen equipment.

Bottle or Flesh flies, if you encounter these it is often associated with dead rodents or decaying matter.

Cockroaches – both German and American can create some issues within restaurants. American or lots of people call them Sewer Roaches, usually associated with drains and grease traps. So keeping the place clean is essential. German Roaches are probably those ones that cause the most sleepness nights to owners, they can be brought in via boxes or materials and can quickly set up shop. Cleaniness is important but these roaches are experts at muliplying and taking advantage of every single opportunity. If you see one there are probably hundreds, just take my advice and call a Pro right away. You need the right tools and the knowledge and you need to get a handle on this ASAP.

Don’t forget it is about the inspection, followed up by detection and then treatment and prevention. (BASF flies Smartsolutions guide)

 

Photo by PPMA

Photo by PPMA

 

 

What could ruin your business faster than bugs?

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Rodents, I just can’t imagine any business these days thinking that they could avoid Professional Pest Control. Nothing and I mean nothing could ruin your reputation than a picture or complaint from a customer. But everyday it appears that business people just don’t care. This story out of Tucson represents my point – “Kitchen Cops – Thai restaurant bugs Pima County Health Department“. Every county these days has a health department to protect the public but I guess it just doesn’t matter. What say you?

dph

Drains can be a cause of filth flies.

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Drains can be a cause of filth flies.

 

probestpestmanagementIMAG0281     When cleaning, it is important to get to all the out of the way places. Why is that important, because bugs are going to hide in areas where it is dark and has lots of food potential. This drain has serious and potential problems just waiting to happen, filth flies are just one that could cause a serious and buggy problem. . The problem is that the water pipe is broken and allowing the water to drip outside the drain box. If this is the soda machine overflow pipe then all the sugars are going to cause even more issues. Time to get into the mess and fix it properly.

Cereal – Have you ever noticed bugs?

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Cereal – Have you ever noticed bugs?

Cereal bugs – Well it does happen from time to time. So what are the bugs and how did they get there? Stored Product Pest can sometimes be found in a variety of goods, from dog food, pasta, dried flower arrangements to flour. Most of the time this contamination occurs outside of the factory where it was produced. Have you ever been shopping and noticed little moths flying about? I notice them quite often in the dry dog food aisle at your local Pet Stores.

Here is a report I believe from France but it points out  how problems can arise to the point of contamination or adultration.   

4,900 kg of cereals destroyed due to presence of insects

US timelines

Lewis Caleb Beck in the Patent Office around 1848 to carry out chemical analyses of agricultural products

1904-1906 Upton Sinclair (did you know he lived in Buckeye, AZ with his 3rd wife) publishes “The Jungle” about the meatpacking industry which sparked the passage of the Pure Food and Drugs Act of 1906.

1906 Pure Food and Drugs Act

Pesticide Control Law 1910

FDA – 1930

Federal Food, Drug and Cosmetic Law – 1938

FIFRA – Federal Insecticide, Fungicide & Rodenticide Act passed in – 1947

FDA Food Safety Modernization Act (FSMA), 1/4/2011

 

Cereal

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